Layered Salad Mistress for Valentine's Day

It will appeal to fans of vegetable salads with beetroot. It also includes walnuts, cheese and prunes, which give the finished salad not only a piquant taste, but also nutritional value. But the piquancy of the salad is given not only by the taste and name, but also by an unusual design. Mayonnaise is used as a dressing in the recipe – I advise you to cook homemade. In addition, you can also mix mayonnaise in half with sour cream – it will be even tastier.

Lyudmila

Recipe author

Layered Salad Mistress for Valentine's Day

Unfortunately, you have it turned off or not working Javascript . To work with most of the functions on our site, this is a necessary element. Contact your administrator to resolve this issue.

Composition / ingredients

Servings:

Beetroot (Boiled)

Carrots (Raw)

Hard cheese

150

Walnuts

100

Prunes

Mayonnaise (or to taste)

Salt (optional (I don't add))

0.25

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 17 % 5 g

Fats 47 % 14 g

Carbohydrates 37 % 11 g

189 kcal

GI: 40 / 0 / 60

Step-by-step cooking

Cooking time: 50 min

Step 1:
To start, I will prepare all the products.
Step 2:
Soak the prunes in warm water for 10 minutes, then drain the liquid. I let it dry slightly and finely chop it into arbitrary pieces.
Step 3:
Rub carrots on a fine grater.
Step 4:
Mix grated raw carrots with finely chopped prunes and 1 tablespoon of mayonnaise.
Step 5:
Mix the mass and spread it on a flat dish, giving the base of the salad the shape of a heart with two bumps.
Step 6:
I rub the cheese on a fine grater, pass 1 clove of garlic through the press. And I mix it with mayonnaise.
Step 7:
Ramming, I put the cheese mass on the carrot layer, keeping the shape of the salad.
Step 8:
Rub boiled beets on a fine grater.
Step 9:
Walnuts are crushed in the bowl of a blender.
Step 10:
I send them to the beetroot and add a garlic clove passed through the press. I fill it with mayonnaise and mix it.
Step 11:
Distribute the beet-nut mass over the cheese layer, leaving the upper part slightly open to simulate the neckline.
Step 12:
If you want, you can add "buttons" of cheese and olives to the design, so that the dish looks more like a corset.
Step 13:
Salad "Mistress" with beetroot is ready! It is advisable to put the salad in the refrigerator overnight, since on the second day the ingredients will already be sufficiently soaked and will reveal their taste as much as possible.