Pho ga Vietnamese soup
Composition / ingredients
10
servings:
Cooking method
1. Fry beef ribs in preheated vegetable oil.
2. Vegetables: onions, carrots and ginger are cut into cubes. And also fry.
3. Put the fried ribs and vegetables in a saucepan and pour cold water. Bring to a boil. You need to remove the foam and add salt. Add spices and cook for 3 hours.
4. Fry the chicken fillet and cut into portions.
5. Cook rice noodles, and rinse in cold water.
6. Filter the broth through a sieve.
7. We put rice noodles in plates and pour broth. We put chicken slices on top. Sprinkle with coriander. For decoration, you can use lime slices, chili, green onions.
Welcome to the table!
Calorie content of the products possible in the composition of the dish
- Onion - 41 kcal/100g
- Carrots - 33 kcal/100g
- Dried carrots - 275 kcal/100g
- Boiled carrots - 25 kcal/100g
- Carnation - 323 kcal/100g
- Ginger - 80 kcal/100g
- Dry ginger - 347 kcal/100g
- Pickled ginger - 51 kcal/100g
- Cinnamon - 247 kcal/100g
- Vegetable oil - 873 kcal/100g
- Black pepper peas - 255 kcal/100g
- Water - 0 kcal/100g
- Coriander greens - 25 kcal/100g
- Table salt - 0 kcal/100g
- Rice noodles - 109 kcal/100g
- Chicken breast (fillet) - 113 kcal/100g
- Star anise - 337 kcal/100g
- Beef ribs - 233 kcal/100g
