Composition / ingredients
Cooking method
1. Peel and chop the onion.
2. Pour olive oil into a frying pan with a thick bottom, heat over medium heat and add onion, salt. Simmer until the onion is very soft.
3. Then add the sausage, cut into small pieces, and, stirring, bring to readiness for about 5 minutes.
4. Boil the pasta in salted boiling water until "al dente" (when they are ready, but keep the hardness inside). Drain the water from the pasta, leaving a glass of broth.
5. Melt the grated cheese (leave a little to sprinkle the finished dish) in a saucepan over low heat, adding a little broth of pasta (a third of a glass).
6. Mix the cheese mass with sausage and onion and put the finished pasta to them, mix and keep on fire all together for 1-2 minutes. If necessary, add more broth.
7. Serve the dish on the table, sprinkled with grated cheese and freshly ground black pepper.
Eat for health!
Caloric content of the products possible in the composition of the dish
- Pasta, premium, fortified - 337 kcal/100g
- Pasta, premium, dairy - 309 kcal/100g
- Pasta, premium grade, egg - 342 kcal/100g
- Pasta made from flour of the 1st grade - 333 kcal/100g
- Pasta made of flour in / with - 338 kcal/100g
- Boiled pasta - 135 kcal/100g
- Pasta - 338 kcal/100g
- Dutch cheese - 352 kcal/100g
- Swiss cheese - 335 kcal/100g
- Russian cheese - 366 kcal/100g
- Kostroma cheese - 345 kcal/100g
- Yaroslavsky cheese - 361 kcal/100g
- Altai cheese 50% fat content - 356 kcal/100g
- Soviet cheese - 400 kcal/100g
- Cheese "steppe" - 362 kcal/100g
- Uglich cheese - 347 kcal/100g
- Poshekhonsky cheese - 350 kcal/100g
- Lambert cheese - 377 kcal/100g
- Appnzeller cheese with 50% fat content - 400 kcal/100g
- Chester cheese with 50% fat content - 363 kcal/100g
- Edamer cheese with 40% fat content - 340 kcal/100g
- Cheese with mushrooms of 50% fat content - 395 kcal/100g
- Emmental cheese with 45% fat content - 420 kcal/100g
- Gouda cheese with 45% fat content - 356 kcal/100g
- Aiadeus cheese - 364 kcal/100g
- Dom blanc cheese (semi-hard) - 360 kcal/100g
- Lo spalmino cheese - 61 kcal/100g
- Cheese "etorki" (sheep, hard) - 401 kcal/100g
- White cheese - 100 kcal/100g
- Fat yellow cheese - 260 kcal/100g
- Altai cheese - 355 kcal/100g
- Kaunas cheese - 355 kcal/100g
- Latvian cheese - 316 kcal/100g
- Limburger cheese - 327 kcal/100g
- Lithuanian cheese - 250 kcal/100g
- Lake cheese - 350 kcal/100g
- Gruyere cheese - 396 kcal/100g
- Ground black pepper - 255 kcal/100g
- Salt - 0 kcal/100g
- Liver sausage - 177 kcal/100g
- Onion - 41 kcal/100g
- Olive oil - 913 kcal/100g
