Homemade black hot chocolate
Composition / ingredients
3
Servings:
Cooking method
To make hot chocolate, follow the recipe:
1. Boil the milk in a saucepan.
2. When the milk boils, add a chocolate bar, having previously broken into pieces.
3. Wait until the chocolate melts and immediately pour the drink into cups!
Enjoy the aroma and taste and be sure to cook more!
Caloric content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Milk-nut chocolate - 542 kcal/100g
- Nutty chocolate - 580 kcal/100g
- Porous milk chocolate - 506 kcal/100g
- Creamy chocolate - 560 kcal/100g
- Chocolate - 550 kcal/100g
