Duck liver salad
Composition / ingredients
6
servings:
Cooking method
1. Eggs should be boiled and cooled. We clean them, cut them into large strips.
2. We also cut the boiled and completely cooled liver.
3. We cut cucumbers. Try to have all the ingredients cut the same way.
4. Mix eggs, liver and cucumbers, put peas.
5. Add mayonnaise, mix. If necessary, we add salt.
6. Cut the onion into thin rings, decorate the salad with them on top.
The salad is ready!
The caloric content of the products possible in the composition of the dish
- Onion - 41 kcal/100g
- Fresh green peas - 280 kcal/100g
- Canned green peas - 55 kcal/100g
- Salad mayonnaise of 50% fat content - 502 kcal/100g
- Light mayonnaise - 260 kcal/100g
- Provencal Mayonnaise - 624 kcal/100g
- Provencal mayonnaise - 627 kcal/100g
- Table mayonnaise - 627 kcal/100g
- Salt - 0 kcal/100g
- Pickled cucumbers - 16 kcal/100g
- Chicken egg - 80 kcal/100g
- Duck liver - 405 kcal/100g
