Chicken Meatball

Step-by-step cooking

1. Step 1:

   

   Take 2 chicken fillets and scroll through the meat grinder. Add garlic, pepper and paprika. Mix thoroughly. In a separate bowl, whisk the protein with salt until a thick white foam is obtained. Add to the minced meat and gently mix them. Set aside for a while.

2. Step 2:

   

   Take any cheese and cut it into cubes. But it's better to buy mozzarella.

4. Step 3:

   

   Put minced meat on a plastic wrap or on a disposable bag, with a diameter of about 10 cm. Put the cheese in the middle and, lifting the corners to the middle, form a meatball from the film. Fix it.

5. Step 4:

   

   Put the meatball in boiling water, and cook for about 15-20 minutes. spread it on the surface. Open the package and enjoy.