Beef stroganoff from udder
Composition / ingredients
2
servings:
Cooking method
Boil the prepared udder in cold water with spices and onions for 1 hour. When it cools down, cut into small bars. Cut the onion into strips and fry in preheated oil. Add the meat to it and warm it up a little with the onion. Pour sour cream into the pan, season with spices, add chopped herbs and pour in water. Add salt. Let it boil a little for 2-3 minutes. But no more. Otherwise, the udder will be too soft. Done.
Caloric content of the products possible in the composition of the dish
- Onion - 41 kcal/100g
- Sour cream with 30% fat content - 340 kcal/100g
- Sour cream of 25% fat content - 284 kcal/100g
- Sour cream with 20% fat content - 210 kcal/100g
- Sour cream of 10% fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Salt - 0 kcal/100g
- Water - 0 kcal/100g
- Spices dry - 240 kcal/100g
- Fresh frozen soup greens in a package - 41 kcal/100g
- Greenery - 41 kcal/100g
- Cow udder - 173 kcal/100g
