Caramel cream sauce for cake, desserts, pancakes

Step-by-step cooking

1. Step 1:

   

   Our products.

2. Step 2:

   

   Cooking caramel from sugar. Pour sugar into a saucepan with a thick bottom. We put it on a small fire. We are waiting for the sugar to start caramelizing. Don't move away! There is also no need to interfere. Just hold the saucepan by the handle and shake it from side to side. And do not overdo it so that the caramel does not burn.

3. Step 3:

   

   This is how the finished caramel looks.

5. Step 4:

   

   It's very important now! We need to pour cream into the boiling caramel. Attention! The cream should be hot, because if it is cold, the sugar will instantly harden. Heat the cream, but do not boil it! And very carefully pour in a thin trickle. The caramel will bubble and rise, do not burn your hands. At this point, you can remove the saucepan from the stove, add cream and knead well.

6. Step 5:

   

   Then put it back on a small fire stirring, boil for a few minutes after boiling. Our delicious caramel cream sauce is ready)

7. Step 6:

   

   Serve warm to pancakes, pancakes, pies or pour ice cream on them) Very tasty) Bon appetit!