Salad with celery and beef

An original and hearty salad for celery lovers!!! Welcome to the celery Lovers Club:) If you have baked or boiled meat left from yesterday's dinner, then you can cook a completely new dish from it! For example, here is a salad) I'm a celery fan, so this root vegetable is a permanent resident of my refrigerator))

Anka

Recipe author

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Composition / ingredients

Servings:

Beef (boiled or baked)

Celery (root)

Apples (sour)

0.5

Yogurt (natural)

Honey

0.5

Mustard (Dijon)

Salt

to taste

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 31 % 5 g

Fats 19 % 3 g

Carbohydrates 50 % 8 g

79 kcal

GI: 63 / 13 / 25

Step-by-step cooking

Cooking time: 15 min

Step 1:
Use raw celery root. Cut off the right amount and peel.
Step 2:
Cut the celery into thin strips (Julienne). Green, sour apple is cut in the same way.
Step 3:
We prepare a sauce from yogurt, Dijon mustard, honey and salt to taste.
Step 4:
Fill the apple and celery with sauce.
Step 5:
Cut the beef into thin slices and put it on a plate. On top, with the help of a serving ring, we spread the celery and apple salad.

The serving can be different, for example, beef can also be cut into strips, mixed with celery and apple and served on lettuce leaves. You can add hot chili pepper. And you can replace beef with cured ham.