Composition / ingredients
Step-by-step cooking
Step 1:
Ingredients:curd curd yolk butter milk sugar vanilla nuts,candied fruits
Step 2:
We take the yolks, shake them, pour out the sugar, mix with milk
Step 3:
Put on a steam bath.stir until it thickens
Step 4:
Rub the cottage cheese through a sieve
Step 5:
Pour the thickened liquid into another bowl
Step 6:
Add the drain.butter, vanilla, nuts, candied fruits and put cottage cheese and stir thoroughly so that there are no lumps.
Step 7:
We transfer the finished mass into gauze bags and leave it overnight
Step 8:
Bon appetit
We press the cottage cheese through the folded cheesecloth. Then, we pass it through a sieve. Meanwhile, the yolks are shaken, and sugar is added to them. Pour the yolks into the prepared milk.
We lower the container, with milk and yolks mixed in it, into a large saucepan with boiling water.Water should not reach the edges of the container and even more so get into it. We maintain boiling water without removing the pan from the stove. Stir the milk with a spoon until it thickens. It is very important that the milk does not boil by itself.
Pour the heated and thickened liquid into a new bowl. We lower the butter into it and help it dissolve by stirring with a spoon. Repeat the action, but this time with vanilla, nuts and candied fruits. Stir the gruel, and start adding cottage cheese. Add in chunks, without slowing down the pace of stirring.
The gruel that has become even more viscous is placed in a bag collected from gauze, and left in limbo for half a day. Since you need a lot of time, hang it up at night, before going to bed. When the mass dries up, you just need to give it the shape of Easter and ennoble it with decorations.
Caloric content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Cottage cheese of 40% fat content - 466 kcal/100g
- Cottage cheese of 20% fat content - 233 kcal/100g
- Cottage cheese of 18% fat content - 226 kcal/100g
- Cottage cheese of 10% fat content - 156 kcal/100g
- Low-fat cottage cheese - 75 kcal/100g
- Cottage cheese with sour cream - 260 kcal/100g
- Fruit cottage cheese - 147 kcal/100g
- Soft dietary cottage cheese - 170 kcal/100g
- Cottage cheese "vitalinia" - 64 kcal/100g
- Cottage cheese "morning" ( "danone") without sugar - 91 kcal/100g
- Cottage cheese - 156 kcal/100g
- Walnuts - 650 kcal/100g
- Black Walnut English Walnut - 628 kcal/100g
- Black Persian Walnut - 651 kcal/100g
- Walnut oil - 925 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Candied fruits - 216 kcal/100g
- Egg yolks - 352 kcal/100g
- Vanilla sugar - 379 kcal/100g
