Squash caviar with cheese

Original recipe for squash caviar! You will like it! As a child, I just couldn't stand such food as squash caviar. No matter how much my mother tried to instill in me a love for this dish, everything was in vain. But time has passed, I have grown up, my tastes and preferences in food have changed a lot and now I use this dish with great pleasure. So, I'm sharing with you a culinary recipe for squash caviar with cheese.

Valeria

Recipe author

Unfortunately, you have it turned off or not working Javascript . To work with most of the functions on our site, this is a necessary element. Contact your administrator to resolve this issue.

Composition / ingredients

Servings:

Zucchini

Cheese

Chicken eggs (boiled)

Onion

Vegetable oil

Parsley

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 17 % 3 g

Fats 50 % 9 g

Carbohydrates 33 % 6 g

106 kcal

GI: 100 / 0 / 0

Step-by-step cooking

Cooking time: 35 min

Step 1:
Step 2:
Step 3:
Step 4:
Step 5:
Step 6:
Step 7:
Step 8:

We start by washing the zucchini, peeling them from the skin and taking out the seeds. Then we cut them into thin circles and fill them with water so that it slightly covers the prepared vegetables. Put the pan on medium heat and cook for about 5 minutes. Then let the zucchini brew for 5-6 minutes. Then we cool the vegetables. After that, we take the zucchini out of the slurry, pass it through a meat grinder, chop the cheese in a meat grinder. Add chopped chicken eggs, onions and vegetable oil to the resulting mass. Mix all the ingredients very thoroughly. The dish is ready, we can serve it to the table!