Pasta with bolognese sauce

Classic Italian cuisine at your home - satisfying, delicious and very simple! It will not be difficult to cook bolognese for a person who at least understands the oven and gas stove. Now I want to explain step by step the preparation of this culinary recipe, and even those who are trying themselves in the kitchen for the first time can cook a great meal for dinner.

Daria ☼

Recipe author

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Composition / ingredients

servings:

Olive oil

Onion

Carrots

Celery (petiole, 1 bunch)

to taste

Minced meat (beef)

750

Red wine (dry)

Tomatoes (canned)

800

Salt

Ground black pepper

0.25

Nutmeg (ground)

0.13

Cream (thick)

Pasta (boiled, fettuccine is possible)

450

Parmesan (optional)

400

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 30 % 12 g

Fats 35 % 14 g

Carbohydrates 35 % 14 g

211 kcal

GI: 14 / 86 / 0

Step-by-step cooking

Cooking time: 1 h 40 min

Step 1:
Ingredients
Step 2:
Heat the olive oil in a large saucepan and reduce the heat to medium.
Step 3:
Spread the chopped onion, celery and carrots, mix thoroughly and fry for 10 minutes until soft, do not forget to stir.
Step 4:
Add ready-made minced meat to the vegetables and fry,
Step 5:
Until the meat is browned, stirring frequently.
Step 6:
Without stopping stirring, pour in the red wine and bring to a boil over high heat.
Step 7:
Add the chopped tomatoes along with the juice, salt, pepper and pour out the nutmeg.
Step 8:
Bring the mixture to a boil again; reduce the heat to a minimum and simmer, uncovered, for 1 hour. Then add the cream and, stirring, warm up. We fill the pasta with half the sauce just before serving. Enjoy your meal!