Ukrainian borscht with pork and dumplings
Composition / ingredients
5
Servings:
Step-by-step cooking
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Pour into the pan water, and while it is heating up, we prepare the ingredients. Chop the cabbage, cut the beets into identical strips, cut the carrots into small cubes and finely chop the onion. It is also necessary to cut the meat or liver into pieces.
When the water starts to boil, put the cabbage in the pan, and then the meat. After removing the foam, make the fire smaller.
Fry the beets lightly in a frying pan, then add the carrots and fry until tender. Add half of the beans to the vegetables, tomato paste and fry a little more. In the ready boiling broth, we lower the chopped potatoes, spices, basil, bay leaf, pepper, salt. We also send the remaining beans, fried from the frying pan and onions, fried separately in oil. We leave the borscht to cook on low heat. When the borscht is ready, squeeze the garlic into it, mix and cover with a lid.
Now we prepare dumplings: mix flour with water, melted butter, eggs and salt. We make a not very steep, smooth dough, which we then roll out to a thickness of 0.5 cm and cut into pieces of various shapes. Dumplings are cooked in boiling salted water for 10 minutes. Then we take them out, let the water drain and fry them lightly in oil.
Borscht is served with sour cream and herbs. Bon appetit!
When the water starts to boil, put the cabbage in the pan, and then the meat. After removing the foam, make the fire smaller.
Fry the beets lightly in a frying pan, then add the carrots and fry until tender. Add half of the beans to the vegetables, tomato paste and fry a little more. In the ready boiling broth, we lower the chopped potatoes, spices, basil, bay leaf, pepper, salt. We also send the remaining beans, fried from the frying pan and onions, fried separately in oil. We leave the borscht to cook on low heat. When the borscht is ready, squeeze the garlic into it, mix and cover with a lid.
Now we prepare dumplings: mix flour with water, melted butter, eggs and salt. We make a not very steep, smooth dough, which we then roll out to a thickness of 0.5 cm and cut into pieces of various shapes. Dumplings are cooked in boiling salted water for 10 minutes. Then we take them out, let the water drain and fry them lightly in oil.
Borscht is served with sour cream and herbs. Bon appetit!
Calorie content of the products possible in the composition of the dish
- Ripe potatoes - 80 kcal/100g
- Baked potatoes - 70 kcal/100g
- Mashed potatoes - 380 kcal/100g
- Boiled potatoes - 82 kcal/100g
- Potatoes in uniform - 74 kcal/100g
- Fried potatoes - 192 kcal/100g
- Green cabbage - 46 kcal/100g
- Fresh frozen green cabbage in a package - 45 kcal/100g
- Sour cream with 30% fat content - 340 kcal/100g
- Sour cream of 25 % fat content - 284 kcal/100g
- Sour cream with 20% fat content - 210 kcal/100g
- Sour cream of 10% fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Pork fat - 333 kcal/100g
- Pork meat - 357 kcal/100g
- Pork - low-fat roast - 184 kcal/100g
- Pork chop on a bone - 537 kcal/100g
- Pork - schnitzel - 352 kcal/100g
- Pork Shoulder - 593 kcal/100g
- Boar's leg - 113 kcal/100g
- Pork - 259 kcal/100g
- Beetroot - 40 kcal/100g
- Dried beetroot - 278 kcal/100g
- Boiled beets - 49 kcal/100g
- Carrots - 33 kcal/100g
- Dried carrots - 275 kcal/100g
- Boiled carrots - 25 kcal/100g
- Beans - 328 kcal/100g
- White beans - 352 kcal/100g
- Fiery red beans - 23 kcal/100g
- Fresh frozen beans in a package (300 g.) - 102 kcal/100g
- Garlic - 143 kcal/100g
- Fresh basil - 27 kcal/100g
- Dried basil - 251 kcal/100g
- Bay leaf - 313 kcal/100g
- Ground black pepper - 255 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Vegetable oil - 873 kcal/100g
- Tomato paste - 28 kcal/100g
- Salt - 0 kcal/100g
- Onion - 41 kcal/100g
- Wheat flour - 325 kcal/100g
- Fresh frozen soup greens in a package - 41 kcal/100g
- Greenery - 41 kcal/100g
