Carrot jelly

We have all known such a drink as jelly since childhood. In kindergarten and school, he was a constant companion of the most diverse food served in canteens. During my life, I have tried a huge variety of different variations of this drink, but recently, visiting a friend, I had a chance to try to cook according to an original culinary recipe of Latvian cuisine, and then personally try carrot sour. So, for those interested, I tell you how, in fact, you need to cook this delicacy. First, carefully peel the carrots and grate them on a coarse grater. Then we lower the grated vegetable into a saucepan with boiling water and cook until completely soft. Next, add sugar, cranberry or lemon juice to our mass (you can use any other sour juice), potato starch previously diluted with boiled chilled water. Bring our mass to a boil, then let it cool slightly. After the drink has cooled slightly, pour it into glasses and sprinkle with sugar. Serve chilled with milk.