Composition / ingredients
Step-by-step cooking
Step 1:
Step 2:
Step 3:
Step 4:
Step 5:
1. Boil 300 gr. pork meat
2. Mix flour with salt, add cold water and knead the dough.
3. Fry finely chopped onion until golden brown.
4. Mix fried onions, milk, herbs, egg, salt and pepper mixture in a bowl.
5. Chop the boiled meat finely or chop it in a blender and add it to the milk mixture, mix thoroughly.
6. Roll out the dough, make mugs on it with a glass, thus preparing the dumplings for dumplings.
7. Divide the meat mixture into portions and put it into each well, tightly pinching the edges. Then take both edges of the dumplings and connect them.
8. Put the dumplings on a baking sheet, sprinkle with flour a little, without touching each other and put in a cold place.
9. 10 minutes of cooking is enough for such dumplings with ready-made meat.
10. Bon appetit!
Caloric content of the products possible in the composition of the dish
- Onion - 41 kcal/100g
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Pork fat - 333 kcal/100g
- Pork meat - 357 kcal/100g
- Pork - low-fat roast - 184 kcal/100g
- Pork chop on a bone - 537 kcal/100g
- Pork - schnitzel - 352 kcal/100g
- Pork shoulder - 593 kcal/100g
- Boar's leg - 113 kcal/100g
- Pork - 259 kcal/100g
- Garlic - 143 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Salt - 0 kcal/100g
- Water - 0 kcal/100g
- Fresh frozen soup greens in a package - 41 kcal/100g
- Greenery - 41 kcal/100g
- Pepper - 26 kcal/100g
