Four-ingredient pea soup

Step-by-step cooking

1. Step 1:

   

   Before putting the beef to boil, the meat should be thoroughly rinsed under a stream of cold water. Then you need to put the beef in a saucepan and put it to cook for 50 minutes.First we put it on a fast fire so that the water boils after the water boils, we put it on medium heat.Don't forget to add salt.

2. Step 2:

   

   The peas need to be thoroughly rinsed, very well, until the water becomes clear and soak for one hour Then after one hour, when our beef is boiled and the peas are ready, put the peas in a saucepan and cook for another 1 hour, stirring occasionally.You can put more bay leaf and seasoning to make our soup even tastier.Another useful tip: before putting the meat to cook, it is better to pour out the water for the first time and put the meat to cook again.

3. Step 3:

   

   Onions need to be cut into small cubes.You can fry it in a frying pan, but we will not do this, but add it like this.If you have carrots, you can add carrots.Carrots can also be added without frying in a frying pan, the taste does not change.

5. Step 4:

   

   Wash the parsley and onion thoroughly under a stream of cold water and then finely chop.If you have dill, then you can add dill, the more greens, the better and tastier.Cut the green onions finely. In general, try to cut all the greens finely.

6. Step 5:

   

   Potatoes are washed, cleaned and cut into small cubes, I usually cut them on a board so it's more convenient and the size turns out to be what you need and we put all this in our pan when the peas are cooked, that is, where an hour later (we cook the peas for 1 hour) we put onions in the same place.And mix everything thoroughly so that the peas do not stick to the bottom of the pan.