Icing on chocolate with butter

A very simple recipe for dark glaze will master even a beginner! There are such culinary recipes for baking, where at the end of the cake is poured with chocolate icing. I've always had trouble making this very glaze. But my mother-in-law once taught me how to cook it properly and since then my problems have gone away. I can handle it with ease. And now I would like to share with you the way of making chocolate glaze.

Valeria

Recipe author

Unfortunately, you have it turned off or not working Javascript . To work with most of the functions on our site, this is a necessary element. Contact your administrator to resolve this issue.

Composition / ingredients

servings:

Chocolate

100

Butter

Powdered sugar

Milk

Starch

Cocoa powder

Vanilla

to taste

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 5 % 4 g

Fats 23 % 18 g

Carbohydrates 72 % 56 g

383 kcal

GI: 11 / 0 / 89

Step-by-step cooking

Cooking time: 15 min

Step 1:
Ingredients
Step 2:
We start by pouring powdered sugar into a small saucepan and pouring in milk. Now, over low heat, bring to a boil until the granulated sugar is completely dissolved.
Step 3:
Now we lower the chocolate bar and butter into the resulting mixture.
Step 4:
When the chocolate melts, pour starch and cocoa into the mass, stir until the lumps dissolve.
Step 5:
Cool the mass a little.
Step 6:
After that, pour the glaze on the finished pastry and level it with a knife or spoon. It is better not to pour our chocolate glaze on cream or butter cream, it is good if we distribute the glaze over the jam. Enjoy your appetite and your guests!