Tiffany salad with pink grapes

Light and exquisite salad decoration of the festive table!

Recipe author

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Composition / ingredients

servings:

For layers:

Chicken fillet

400

Grapes (preferably seedless)

300

Hard cheese

150

Eggs (boiled)

Peanuts (Roasted peanuts or walnuts, almonds)

100

Curry

0.5

Salt

to taste

For sauce:

Mayonnaise

100

Sour cream

100

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 41 % 14 g

Fats 44 % 15 g

Carbohydrates 15 % 5 g

214 kcal

GI: 100 / 0 / 0

Step-by-step cooking

Cooking time: 1 h

Step 1:
Desired products.
Step 2:
Chicken fillet cut into small cubes. Add salt and curry if desired. Fry the fillets until tender for 10 minutes, the cooking time depends on the size of the cubes. It is necessary not to over-dry, the fillet should remain tender and juicy inside. If too much juice has been released from the meat during frying, you need to drain it, it will not be needed.
Step 3:
Grate the cheese on a fine grater, so the cheese layer in the salad comes out more airy and voluminous. Boil hard-boiled eggs, cool, peel. Grate boiled eggs on a coarse grater.
Step 4:
Wash the grapes, dry them, cut them in half. If there are bones, remove them with a knife.
Step 5:
Mix mayonnaise with sour cream. Now you need to collect the salad. You can assemble a layered salad in a split form. To collect the salad, laying out the products in layers and smearing each layer with a mixture of sour cream and mayonnaise. First, put the chicken fillet and a little sauce, then a layer of eggs, grease with sauce.
Step 6:
Then peanuts and cheese. Also lubricate each layer with sauce.
Step 7:
Decorate the salad with grapes on top. Put the salad in the refrigerator overnight so that the salad is well soaked.
Step 8:
Bon appetit! Happy Women's Day On March 8th! Love and happiness!

Original and tender Tiffany salad with juicy chicken fillet. It is worth trying for the sake of an unusual, but delicious combination of products. Chicken, cheese, grapes and nuts are a great quartet! Tiffany salad can be prepared for any holiday, such as New Year, Birthday, and especially on March 8! This salad will become a real decoration of the festive table. During the holidays, all housewives face a dilemma: what would be so delicious, exquisite and spectacular to cook? Tiffany is a great choice. Salads with grapes and chicken are still unusual for the traditional menu, but this combination is so harmonious and exquisite that the appetizer with the beautiful name Tiffany will forever remain on the festive menu. Culinary websites with photos and books are full of a huge variety of treats for the festive table. The first place among them belongs to snacks: these are delicious vegetable salads with pine nuts, seasoned with olive oil, and more hearty snacks with mayonnaise and meat ingredients. Tiffany is a special kind of salad. Its perfectly selected ingredients create a unique range of flavors: grape intertwines with chicken, nutty – with cheese flavor. It is worth choosing the right ingredients and learning how to cook a dish. The composition of the treat, as befits a masterpiece, is extremely simple: it includes ordinary, traditional ingredients that are available to everyone. But it is worth replacing walnuts with pistachios, cedar or almonds, and boiled chicken with smoked or grilled, change only the cheese variety, and the dish, like a diamond in the sun, will sparkle with its other facets. Chicken breast, cheese, eggs and nuts are included in the recipe of the classic salad, which is named after the Tiffany brand. The preparation provides for the presence of the main ingredients, and their quantity, grade and method of processing can be varied to taste.