General salad with beef

A bright salad worthy of being served to a real general! Such a salad will certainly decorate the festive table on February 23!
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 19 % 5 g
Fats 42 % 11 g
Carbohydrates 38 % 10 g
164 kcal
GI: 70 / 0 / 30

Step-by-step cooking

Cooking time: 30 min
  1. Step 1:

    Step 1.

    Desired products. It is necessary to boil beef, potatoes, carrots and beets in advance.

  2. Step 2:

    Step 2.

    The salad is formed using a special square mold. You need to put it in the center of the plate. The first layer: boil potatoes in a uniform, cool, peel, grate on a coarse grater, put them on the bottom of the mold, make a mesh of mayonnaise.

  3. Step 3:

    Step 3.

    Second layer: boil the beef until tender, cool, chop finely and mix it with half a clove of garlic, passed through a garlic press or finely chopped, put the beef on top of the potatoes, make a mesh of mayonnaise.

  4. Step 4:

    Step 4.

    Third layer: boil carrots until soft, cool, peel, grate on a coarse grater, mix it with the second half of a garlic clove, passed through a garlic press or finely chopped, put on top of beef, make a mesh of mayonnaise.

  5. Step 5:

    Step 5.

    Fourth layer: grate hard cheese on a coarse grater, put it on top of carrots, make a mesh of mayonnaise.

  6. Step 6:

    Step 6.

    Fifth layer: boil the beets until soft, cool, peel, grate on a coarse grater, put on top of hard cheese, make a mesh of mayonnaise.

  7. Step 7:

    Step 7.

    You can lubricate the top with mayonnaise more abundantly, or you can just make a beautiful mesh. Garnish the top of the salad with pomegranate seeds. Put the salad in the refrigerator for an hour for impregnation, then carefully remove the mold. Enjoy your meal! Happy Defender of the Fatherland Day!

Salad "General" with beetroot is one of the simple festive salads. This salad is considered by many to be masculine, as it is quite hearty and contains a good meat layer, but I think that the female half will not refuse such a salad. Salad "My General" with beetroot can be prepared in portions or in a large salad bowl, respectively increasing the number of products. To decorate this salad, you can use corn or pomegranate, with pomegranate more festive. The general's salad in the classic version is the most concise and the most correct option when there will be a lot of guests and you want to guess the taste preferences of each of them. The classic version of the salad "General" contains only widely distributed, one might even say everyday food products.

Caloric content of the products possible in the composition of the dish

  • Ripe potatoes - 80   kcal/100g
  • Baked potatoes - 70   kcal/100g
  • Mashed potatoes - 380   kcal/100g
  • Boiled potatoes - 82   kcal/100g
  • Potatoes in uniform - 74   kcal/100g
  • Fried potatoes - 192   kcal/100g
  • Melted beef fat - 871   kcal/100g
  • Fat beef - 171   kcal/100g
  • Lean beef - 158   kcal/100g
  • Beef brisket - 217   kcal/100g
  • Beef - okovalok - 380   kcal/100g
  • Beef - lean roast - 200   kcal/100g
  • Beef shoulder - 137   kcal/100g
  • Beef - ribs - 233   kcal/100g
  • Beef - ham - 104   kcal/100g
  • Beef - tail - 184   kcal/100g
  • Boiled ham - 269   kcal/100g
  • Beef corned beef - 216   kcal/100g
  • Garnet - 52   kcal/100g
  • Beetroot - 40   kcal/100g
  • Dried beetroot - 278   kcal/100g
  • Boiled beets - 49   kcal/100g
  • Carrots - 33   kcal/100g
  • Dried carrots - 275   kcal/100g
  • Boiled carrots - 25   kcal/100g
  • Dutch cheese - 352   kcal/100g
  • Swiss cheese - 335   kcal/100g
  • Russian cheese - 366   kcal/100g
  • Kostroma cheese - 345   kcal/100g
  • Yaroslavsky cheese - 361   kcal/100g
  • Altai cheese 50% fat content - 356   kcal/100g
  • Soviet cheese - 400   kcal/100g
  • Cheese "steppe" - 362   kcal/100g
  • Uglichsky cheese - 347   kcal/100g
  • Poshekhonsky cheese - 350   kcal/100g
  • Lambert cheese - 377   kcal/100g
  • Appnzeller cheese with 50% fat content - 400   kcal/100g
  • Chester cheese with 50% fat content - 363   kcal/100g
  • Edamer cheese with 40% fat content - 340   kcal/100g
  • Cheese with mushrooms of 50% fat content - 395   kcal/100g
  • Emmental cheese with 45% fat content - 420   kcal/100g
  • Gouda cheese with 45% fat content - 356   kcal/100g
  • Aiadeus cheese - 364   kcal/100g
  • Dom blanc cheese (semi-hard) - 360   kcal/100g
  • Lo spalmino cheese - 61   kcal/100g
  • Cheese "etorki" (sheep, hard) - 401   kcal/100g
  • White cheese - 100   kcal/100g
  • Fat yellow cheese - 260   kcal/100g
  • Altai cheese - 355   kcal/100g
  • Kaunas cheese - 355   kcal/100g
  • Latvian cheese - 316   kcal/100g
  • Limburger cheese - 327   kcal/100g
  • Lithuanian cheese - 250   kcal/100g
  • Lake cheese - 350   kcal/100g
  • Gruyere cheese - 396   kcal/100g
  • Garlic - 143   kcal/100g
  • Salad mayonnaise of 50 % fat content - 502   kcal/100g
  • Light mayonnaise - 260   kcal/100g
  • Provencal Mayonnaise - 624   kcal/100g
  • Provencal mayonnaise - 627   kcal/100g
  • Table mayonnaise - 627   kcal/100g

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