Composition / ingredients
Step-by-step cooking
Step 1:
Desired products.
Step 2:
Cut chicken breast into not very small cubes.
Step 3:
Grate cheese on a coarse grater.
Step 4:
Divide cucumbers into several parts. Cut the mugs on the future wheels of the tank. The edges of the cucumber should also be postponed.
Step 5:
Cut the rest of the cucumber into small cubes.
Step 6:
Mix the breast, cheese, cucumbers and corn, set aside a little corn for decoration.
Step 7:
Add mayonnaise.
Step 8:
Mix well.
Step 9:
Divide eggs into yolks and whites.
Step 10:
Cut the yolks into cubes and add to the total weight of the salad.
Step 11:
Grate the whites on a fine grater for decoration.
Step 12:
Chop the onion as small as possible. Set aside one onion feather for decoration.
Step 13:
Add onion to proteins.
Step 14:
Cut the dill greens as small as possible. Leave a few sprigs of dill for decoration.
Step 15:
Add dill to the mass of proteins and onions.
Step 16:
Add mayonnaise to the protein mass.
Step 17:
Mix well.
Step 18:
Put the salad on a large dish, giving a square shape.
Step 19:
Cover the salad with protein mass.
Step 20:
Attach cucumber wheels to the tank.
Step 21:
Lay out the caterpillar with corn.
Step 22:
Make hatches from the tops of the cucumber on top.
Step 23:
Put the fuel tanks out of the cucumber halves.
Step 24:
To make a cannon, fill a green onion feather with spaghetti. In front of the salad, lay out sprigs of dill - masking.
Step 25:
Bon appetit! Happy Defender of the Fatherland Day!
Calorie content of the products possible in the dish
- Fresh cucumbers - 15 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Dutch cheese - 352 kcal/100g
- Swiss cheese - 335 kcal/100g
- Cheese "Russian" - 366 kcal/100g
- Kostroma cheese - 345 kcal/100g
- Yaroslavsky cheese - 361 kcal/100g
- Altai cheese 50% fat content - 356 kcal/100g
- Soviet cheese - 400 kcal/100g
- Cheese "steppe" - 362 kcal/100g
- Uglich cheese - 347 kcal/100g
- Poshekhonsky cheese - 350 kcal/100g
- Lambert cheese - 377 kcal/100g
- Appnzeller cheese with 50% fat content - 400 kcal/100g
- Chester cheese with 50% fat content - 363 kcal/100g
- Edamer cheese with 40% fat content - 340 kcal/100g
- Cheese with mushrooms of 50% fat content - 395 kcal/100g
- Emmental cheese with 45% fat content - 420 kcal/100g
- Gouda cheese with 45% fat content - 356 kcal/100g
- Aiadeus cheese - 364 kcal/100g
- Dom blanc cheese (semi-hard) - 360 kcal/100g
- Lo spalmino cheese - 61 kcal/100g
- Cheese "etorki" (sheep, hard) - 401 kcal/100g
- White cheese - 100 kcal/100g
- Fat yellow cheese - 260 kcal/100g
- Altai cheese - 355 kcal/100g
- Kaunas cheese - 355 kcal/100g
- Latvian cheese - 316 kcal/100g
- Limburger cheese - 327 kcal/100g
- Lithuanian cheese - 250 kcal/100g
- Lake cheese - 350 kcal/100g
- Gruyere cheese - 396 kcal/100g
- Dill greens - 38 kcal/100g
- Salad mayonnaise of 50 % fat content - 502 kcal/100g
- Light mayonnaise - 260 kcal/100g
- Provencal Mayonnaise - 624 kcal/100g
- Provencal mayonnaise - 627 kcal/100g
- Table mayonnaise - 627 kcal/100g
- Green onion - 19 kcal/100g
- Canned sweet corn - 79 kcal/100g
- Chicken breast - 113 kcal/100g
- Spaghetti - 338 kcal/100g
