Sushi Love for Valentine's Day
Composition / ingredients
4
servings:
Step-by-step cooking
Step 1:
Cut avocado and fish into thin slices. Using a special mold, cut out "hearts" from avocado, nori, fish. Put the fish in the freezer in advance, so it will be easier to cut it.
Step 2:
Put rice on the bottom of the mold.
Step 3:
Put nori on rice, grease with cheese.
Step 4:
Put avocado on top.
Step 5:
Then lay out the fish. Enjoy your meal! Happy holiday!
Caloric content of the products possible in the composition of the dish
- Minced salmon - 130 kcal/100g
- Smoked salmon - 162 kcal/100g
- Grilled salmon - 283 kcal/100g
- Fresh salmon - 201 kcal/100g
- Salted salmon - 269 kcal/100g
- Salmon saute - 379 kcal/100g
- Raw wild rice - 353 kcal/100g
- Brown raw rice - 360 kcal/100g
- Boiled brown rice - 119 kcal/100g
- White fortified raw rice - 363 kcal/100g
- White fortified boiled rice - 109 kcal/100g
- White rice, steamed, with long grains raw - 369 kcal/100g
- Steamed white rice, boiled with long grains - 106 kcal/100g
- Instant dry rice - 374 kcal/100g
- Instant rice, ready to eat - 109 kcal/100g
- Fig - 344 kcal/100g
- Avocado - 208 kcal/100g
- Nori - 3 kcal/100g
- Cottage cheese - 223 kcal/100g
