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Potato casserole with minced meat on puff pastry

You can always cook a new dish from the remains of yesterday's dinner. Served with any Korean salad. The sharpness of the salad gives a zest to this dish
ღ Katrin ღAuthor avatar
Recipe author
Potato casserole with minced meat on puff pastry
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 16 % 8 g
Fats 45 % 23 g
Carbohydrates 39 % 20 g
322 kcal
GI: 21 / 79 / 0

Step-by-step cooking

Cooking time: 1 h 30 min

  1. Step 1:

    Step 1.

    Boil potatoes

  2. Step 2:

    Step 2.

    Add butter, salt to the boiled potatoes and beat with a mixer

  3. Step 3:

    Step 3.

    Prepare minced meat, a sheet of puff pastry without yeast dough, hard cheese (to your taste) and of course a baking dish.

  4. Step 4:

    Step 4.

    Grease the mold with butter.

  5. Step 5:

    Step 5.

    Roll out a sheet of puff pastry to the size of the mold with a small margin on the edges.

  7. Step 6:

    Step 6.

    Spread the dough on a greased form

  8. Step 7:

    Step 7.

    Spread mashed potatoes on top of the dough

  9. Step 8:

    Step 8.

    At this stage, we spread the minced meat on top of the mashed potatoes- approximately to the edges of the puff pastry

  10. Step 9:

    Step 9.

    The surface is liberally sprinkled with grated cheese and put in a preheated oven at 180 ° C for about 30 minutes.

  11. Step 10:

    Step 10.

    Bon appetit !!!

Caloric content of the products possible in the composition of the dish

  • Ripe potatoes - 80   kcal/100g
  • Baked potatoes - 70   kcal/100g
  • Mashed potatoes - 380   kcal/100g
  • Boiled potatoes - 82   kcal/100g
  • Potatoes in uniform - 74   kcal/100g
  • Fried potatoes - 192   kcal/100g
  • Dutch cheese - 352   kcal/100g
  • Swiss cheese - 335   kcal/100g
  • Russian cheese - 366   kcal/100g
  • Kostroma cheese - 345   kcal/100g
  • Yaroslavsky cheese - 361   kcal/100g
  • Altai cheese 50% fat content - 356   kcal/100g
  • Soviet cheese - 400   kcal/100g
  • Cheese "steppe" - 362   kcal/100g
  • Uglichsky cheese - 347   kcal/100g
  • Poshekhonsky cheese - 350   kcal/100g
  • Lambert cheese - 377   kcal/100g
  • Appnzeller cheese with 50% fat content - 400   kcal/100g
  • Chester cheese with 50% fat content - 363   kcal/100g
  • Edamer cheese with 40% fat content - 340   kcal/100g
  • Cheese with mushrooms of 50% fat content - 395   kcal/100g
  • Emmental cheese with 45% fat content - 420   kcal/100g
  • Gouda cheese with 45% fat content - 356   kcal/100g
  • Aiadeus cheese - 364   kcal/100g
  • Dom blanc cheese (semi-hard) - 360   kcal/100g
  • Lo spalmino cheese - 61   kcal/100g
  • Cheese "etorki" (sheep, hard) - 401   kcal/100g
  • White cheese - 100   kcal/100g
  • Fat yellow cheese - 260   kcal/100g
  • Altai cheese - 355   kcal/100g
  • Kaunas cheese - 355   kcal/100g
  • Latvian cheese - 316   kcal/100g
  • Limburger cheese - 327   kcal/100g
  • Lithuanian cheese - 250   kcal/100g
  • Lake cheese - 350   kcal/100g
  • Gruyere cheese - 396   kcal/100g
  • Puff pastry - 400   kcal/100g
  • Puff pastry, unleavened - 337   kcal/100g
  • Butter 82% - 734   kcal/100g
  • Amateur unsalted butter - 709   kcal/100g
  • Unsalted peasant butter - 661   kcal/100g
  • Peasant salted butter - 652   kcal/100g
  • Melted butter - 869   kcal/100g
  • Mixed minced meat - 351   kcal/100g

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