Raspberry dessert with buttercream for Valentine's Day
Composition / ingredients
2
Servings:
Step-by-step cooking
Step 1:
Desired products.
Step 2:
Pour cream into a saucepan, add chocolate, heat over low heat, stirring constantly until the chocolate dissolves. Do not bring to a boil! Remove from heat, cover with a film, let cool completely.
Step 3:
Defrost raspberries, add powdered sugar, pepper and salt. Mash lightly with a fork.
Step 4:
Put raspberries on the bottom of the glass, sprinkle with cocoa powder 0.25 tsp. per serving. Pour the cooled cream whipped with a mixer on top.
Step 5:
On top, you can draw a heart with raspberry remnants. Dessert is ready!
Step 6:
Bon appetit! Happy Valentine's Day! Love and happiness!
Caloric content of the products possible in the composition of the dish
- Buttermilk - 36 kcal/100g
- Cream of 20% fat content - 300 kcal/100g
- Cream of 10% fat content - 120 kcal/100g
- Cream - 300 kcal/100g
- Raspberry - 42 kcal/100g
- Fresh frozen sweet raspberries - 50 kcal/100g
- Ground black pepper - 255 kcal/100g
- Cocoa powder - 374 kcal/100g
- Salt - 0 kcal/100g
- Powdered sugar - 374 kcal/100g
- White chocolate - 554 kcal/100g
