Borscht with pork ribs and beans
Composition / ingredients
10
servings:
Cooking method
Cut all the ingredients, pour boiling water, put a vat in a slow cooker for soup mode, add spices and bay leaf 10 minutes before the end, continue cooking, after cooking, pull out the lavrushka. Serve with low-fat sour cream.
Caloric content of the products possible in the composition of the dish
- Onion - 41 kcal/100g
- Beetroot - 40 kcal/100g
- Dried beetroot - 278 kcal/100g
- Boiled beets - 49 kcal/100g
- Carrots - 33 kcal/100g
- Dried carrots - 275 kcal/100g
- Boiled carrots - 25 kcal/100g
- Garlic - 143 kcal/100g
- White cabbage - 28 kcal/100g
- Boiled white cabbage - 21 kcal/100g
- Pork ribs - 321 kcal/100g
- Red beans - 93 kcal/100g
