Tender cottage cheese sour cream dessert with gelatin
Composition / ingredients
6
servings:
Step-by-step cooking
Step 1:
Prepare all the ingredients.
Step 2:
Gelatin is poured with milk and left for 30 – 40 minutes.
Step 3:
Turn sweet cheeses, sour cream and sugar into a homogeneous mass using a mixer. Swollen gelatin should be heated to a temperature of 50 — 60 degrees and mix everything.
Step 4:
Pour into a container and place in the refrigerator for 5 hours. Ready-made curd-sour cream dessert is decorated with chocolate, fruit or coconut chips at your discretion.
Step 5:
Bon appetit!
Caloric content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Sour cream with 30% fat content - 340 kcal/100g
- Sour cream with 25% fat content - 284 kcal/100g
- Sour cream with 20% fat content - 210 kcal/100g
- Sour cream of 10% fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Gelatin - 355 kcal/100g
- Cheese mass - 207 kcal/100g
- Cottage cheese curds - 380 kcal/100g
