Homemade jelly with pork and cock

Step-by-step cooking

1. Step 1:

   

   Prepare all the ingredients

2. Step 2:

   

   Wash and scrape the meat. Remove the fingers from the pork legs. Put the washed meat in a saucepan, pour water and let it boil. Drain the first water with foam, wash the meat and the pan. Put the meat in a saucepan again, pour water, bring to a boil.

3. Step 3:

   

   Add carrots, pepper and salt and put on the slowest fire to languish for 3 hours. Add the onion and bay leaf and simmer for another 2-3 hours. At the end of the specified time, remove the meat and vegetables from the broth, strain the broth through several layers of gauze.

5. Step 4:

   

   Get rid of pork and rooster bones and finely chop, pass garlic through a press and combine with meat. Put the chopped meat with garlic in the jelly molds, pour in the strained broth and leave to cool to room temperature. The cooled jelly should be sent to the refrigerator for freezing for 8 hours, preferably overnight.

6. Step 5:

   

   Homemade pork and rooster jelly is ready!Bon appetit!