Composition / ingredients
Step-by-step cooking
Step 1:
Necessary products.
Step 2:
Prepare the squid: remove the insides along with the chord, cut off the tentacles and the extra sides of the tail, you can use them for another dish. Squid carcasses should be thoroughly rinsed.
Step 3:
Put the squid in boiling slightly salted water for 10 seconds. Immediately cool with ice water.
Step 4:
Clean the squid from the thin film.
Step 5:
For the filling, peel and finely chop the onion and mushrooms. Fry the onion in a frying pan with preheated oil for 3-4 minutes, until golden and transparent. Add mushrooms. Fry for another 5 minutes at high heat and remove from heat. Boil the rice until tender, cool.
Step 6:
Mix rice with mushrooms and onions, season with salt and pepper. You can add mayonnaise. Stuff the squid, tamping the filling tightly.
Step 7:
Cut triangles out of carrots-"ears" and circles-"piglets". In the "piglets" in the center, pierce two holes. Attach to squid-pigs "eyes " of peppers and carrot parts with mayonnaise. Transfer the squid pigs to the lettuce leaves. Arbitrarily decorate a New Year's snack. Bon appetit and have a fun holiday!
Calorie content of the products possible in the composition of the dish
- Raw wild rice - 353 kcal/100g
- Brown raw rice - 360 kcal/100g
- Boiled brown rice - 119 kcal/100g
- White fortified raw rice - 363 kcal/100g
- White fortified boiled rice - 109 kcal/100g
- White rice, steamed, with long grains raw - 369 kcal/100g
- Steamed white rice, boiled with long grains - 106 kcal/100g
- Instant dry rice - 374 kcal/100g
- Instant rice, ready to eat - 109 kcal/100g
- Fig - 344 kcal/100g
- Carrots - 33 kcal/100g
- Dried carrots - 275 kcal/100g
- Boiled carrots - 25 kcal/100g
- Fried squid - 175 kcal/100g
- Boiled squid - 110 kcal/100g
- Squid fresh - 74 kcal/100g
- Champignons - 24 kcal/100g
- Ground black pepper - 255 kcal/100g
- Salad mayonnaise of 50% fat content - 502 kcal/100g
- Light mayonnaise - 260 kcal/100g
- Provencal Mayonnaise - 624 kcal/100g
- Provencal mayonnaise - 627 kcal/100g
- Table mayonnaise - 627 kcal/100g
- Vegetable oil - 873 kcal/100g
- Black pepper peas - 255 kcal/100g
- Salt - 0 kcal/100g
- Onion - 41 kcal/100g
- Lettuce leaves - 12 kcal/100g
