The salad is a novelty for the winter Delicious and is eaten in 1 minute

Salad "Guests will be shocked from what it is!" And how delicious! The salad is simply a Feast prepared from simple ingredients. You can eat as an independent dish as well as a wonderful snack for All the feasts!
Siberian cooksAuthor avatar
Recipe author

Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 9 % 1 g
Fats 27 % 3 g
Carbohydrates 64 % 7 g
55 kcal
GI: 86 / 0 / 14

Step-by-step cooking

Cooking time: 1 h
  1. Step 1:

    Step 1.

    We wash the bell pepper well and clean it from the seeds.

  2. Step 2:

    Step 2.

    Wash the tomatoes and remove the stalk.

  3. Step 3:

    Step 3.

    Peel onions and carrots, take them in equal proportions.

  4. Step 4:

    Step 4.

    Cut the onion into half rings on the salad thinly.

  5. Step 5:

    Step 5.

    Grate carrots on a Korean grater.

  6. Step 6:

    Step 6.

    Put the onion in boiling oil and fry it until golden brown!

  7. Step 7:

    Step 7.

    Tomatoes are passed through a large grate of a meat grinder.

  8. Step 8:

    Step 8.

    Bulgarian pepper cut into salad half rings.

  9. Step 9:

    Step 9.

    Put carrots, tomatoes and peppers in a large saucepan.

  10. Step 10:

    Step 10.

    In the same pan, add the fried onion and put it on the stove. Bring to a boil.

  11. Step 11:

    Step 11.

    Chop the parsley.

  12. Step 12:

    Step 12.

    Add salt and sugar.

  13. Step 13:

    Step 13.

    Add seasonings: bay leaf, allspice and vinegar essence.

  14. Step 14:

    Step 14.

    Throw in the parsley and cook for 20 minutes.

  15. Step 15:

    Step 15.

    We put the hot salad in sterile jars.

  16. Step 16:

    Step 16.

    We send to sterilize exactly 50 minutes.

  17. Step 17:

    Step 17.

    Please note that the water is poured under the rim of the cans and sterilization is reported from the moment the water boils.

  18. Step 18:

    Step 18.

    Our ready-made merchant salad.

The salad is easy to prepare! It is important to pay attention to proper sterilization, including dishes, jars, lids. The pan should be made of stainless steel or enameled.

Caloric content of the products possible in the composition of the dish

  • Tomatoes - 23   kcal/100g
  • Sweet pepper - 27   kcal/100g
  • Carrots - 33   kcal/100g
  • Dried carrots - 275   kcal/100g
  • Boiled carrots - 25   kcal/100g
  • Bay leaf - 313   kcal/100g
  • Parsley greens - 45   kcal/100g
  • Granulated sugar - 398   kcal/100g
  • Sugar - 398   kcal/100g
  • Vegetable oil - 873   kcal/100g
  • Salt - 0   kcal/100g
  • Onion - 41   kcal/100g
  • Allspice - 263   kcal/100g
  • Acetic essence - 11   kcal/100g

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