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Simple and fast lazy dumplings with potatoes

A simple recipe for potato dumplings for every day. Lazy dumplings are delicious and very tender. You can serve lazy dumplings with butter, sour cream, onion frying, you can add pork rinds, herbs or with any sauce that you like.
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Simple and fast lazy dumplings with potatoes
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 15 % 6 g
Fats 5 % 2 g
Carbohydrates 79 % 31 g
154 kcal
GI: 35 / 0 / 65

Step-by-step cooking

Cooking time: 40 min

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1.I fill the potatoes with water and boil them until they are ready.
2.I drain the water, knead it with a pusher and let the mashed potatoes cool down a little.
3.I add salt, egg, sifted flour and knead the dough and form lazy dumplings.
4.I pour water into a saucepan, add salt. I throw dumplings into well-boiling water. I cook the popped dumplings for 2 minutes without closing the lid.

The cooking process can be viewed in the short video recipe above.

Caloric content of the products possible in the composition of the dish

  • Ripe potatoes - 80   kcal/100g
  • Baked potatoes - 70   kcal/100g
  • Mashed potatoes - 380   kcal/100g
  • Boiled potatoes - 82   kcal/100g
  • Potatoes in uniform - 74   kcal/100g
  • Fried potatoes - 192   kcal/100g
  • Whole durum wheat flour fortified - 333   kcal/100g
  • Whole durum wheat flour, universal - 364   kcal/100g
  • Flour krupchatka - 348   kcal/100g
  • Flour - 325   kcal/100g
  • Salt - 0   kcal/100g
  • Chicken egg - 80   kcal/100g

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