Adjika from tkemali plum
Composition / ingredients
30
Servings:
Cooking method
1. We wash the plums, separate them from the seeds and leave them for 2 hours, wait until the juice is released from them.
2. Peel the garlic cloves and hot pepper.
3. Put the plums in a saucepan and put on a slow fire for 20 minutes. Next, the slightly cooled berries, garlic and pepper are crushed in a meat grinder. Finely chop the greens and put them in a saucepan. Add salt, sugar and dry spices for tkemali. Boil for another 40-50 minutes, stirring occasionally. At the end, pour vinegar and lay out the adjika in sterilized jars.
Caloric content of the products possible in the composition of the dish
- Drain - 42 kcal/100g
- Fresh frozen plum - 52 kcal/100g
- Garlic - 143 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Hot capsicum - 40 kcal/100g
- Salt - 0 kcal/100g
- Apple cider vinegar - 14 kcal/100g
- Fresh frozen soup greens in a package - 41 kcal/100g
- Greenery - 41 kcal/100g
