Pumpkin juice for winter with apples in a juicer

1. Cut the pumpkin in half, remove the seeds from it. Cut the pulp into pieces.

2. Wash the apples and cut out the core.

3. We send the pumpkin with apples to the juicer and fill it with water.

4. Put the container on the fire and cook for about 1 hour. After cooking, drain the juice and blend the pulp. Add sugar and hot juice. Stir, bring to a boil and pour into sterilized jars, roll up the lids and remove to cool under the blanket.