Salad layers with tomatoes and sausage
Composition / ingredients
5
servings:
Cooking method
I call it salad-cake Salad is made in layers.
Cut fresh tomatoes into thin slices and put them on a wide plate, add salt and refrigerate for 10 minutes. At this time, put the eggs to boil. Cut the sausage or meat into small pieces and grate the apple. Mix the grated apple and chopped meat. And put it on the already infused tomatoes. Then chop the canned cucumber in a small layer. Then cover with boiled corn. Boiled eggs in a steep, cut into small pieces and mix with sour cream.
Everything. Put it in the refrigerator let it brew.
Caloric content of the products possible in the composition of the dish
- Tomatoes - 23 kcal/100g
- Sour cream of 30% fat content - 340 kcal/100g
- Sour cream of 25% fat content - 284 kcal/100g
- Sour cream with 20% fat content - 210 kcal/100g
- Sour cream of 10% fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Apples - 47 kcal/100g
- Dried apples - 210 kcal/100g
- Canned apple mousse - 61 kcal/100g
- Salt - 0 kcal/100g
- Sausage "amateur" - 291 kcal/100g
- Sausage "Ukrainian" - 404 kcal/100g
- Diabetic sausage - 254 kcal/100g
- Sausage "doctor" - 197 kcal/100g
- Diet sausage - 170 kcal/100g
- Sausage "milk" - 252 kcal/100g
- Pickles - 11 kcal/100g
- Canned sweet corn - 79 kcal/100g
- Chicken egg - 80 kcal/100g
