Chicken and chicken legs jelly

Pour cold water over the chicken legs and leave for 2 hours. Then drain the water.
Put the paws in the pan so that the bottom is covered. Fill half of the pan with water.
Turn on the heating at full power, and when it just starts to boil, we lower it to a minimum. cook for 2.5-3 hours.
Put the chicken, add onion and salt.
Turn on the heating at full power. and when it just starts to boil, we lower it to a minimum. cook for 4-5 hours.
Preparing the container for the bay: cut the garlic nicely and put it on the bottom of the container. a tooth for one container.
Turn off, remove the chicken, put the meat in small pieces in a container, about a third of the depth.
Pour the broth.
When it cools down, we hide it in the refrigerator.

And we serve it to the table a day.