Composition / ingredients
Cooking method
1. Finely chop the onion and pour it with vinegar.
2. Cut the herring fillet into small pieces.
3. We peel and grate the boiled vegetables, I like it better on a shallow one.
4. We spread all the vegetables in layers, lubricate each layer with mayonnaise. When
the vegetables will be soaked with juice, you will get a very tasty salad.
5. We lay food wrap on the table or cutting board (this is so that it is more convenient for us to roll up) and we lay out all the ingredients alternately beets, carrots, eggs, pickled onions, pieces of herring and potatoes. If you want, you can add salt to taste.
6. Carefully roll up into a roll and put in the refrigerator for 3-4 hours, or better for the whole night.
7. He puts it on a beautiful dish, cut the roll and decorate with herbs.
Caloric content of the products possible in the composition of the dish
- Ripe potatoes - 80 kcal/100g
- Baked potatoes - 70 kcal/100g
- Mashed potatoes - 380 kcal/100g
- Boiled potatoes - 82 kcal/100g
- Potatoes in uniform - 74 kcal/100g
- Fried potatoes - 192 kcal/100g
- Beetroot - 40 kcal/100g
- Dried beetroot - 278 kcal/100g
- Boiled beets - 49 kcal/100g
- Carrots - 33 kcal/100g
- Dried carrots - 275 kcal/100g
- Boiled carrots - 25 kcal/100g
- Herring in vegetable oil - 301 kcal/100g
- Herring in sour cream - 97 kcal/100g
- Herring in tomato sauce - 159 kcal/100g
- Hot smoked herring - 215 kcal/100g
- Pickled herring - 192 kcal/100g
- Fresh herring - 161 kcal/100g
- Salted herring - 217 kcal/100g
- Salad mayonnaise of 50% fat content - 502 kcal/100g
- Light mayonnaise - 260 kcal/100g
- Provencal Mayonnaise - 624 kcal/100g
- Provencal mayonnaise - 627 kcal/100g
- Table mayonnaise - 627 kcal/100g
- Wine vinegar (3%) - 9 kcal/100g
- Vinegar 9% - 11 kcal/100g
- Balsamic vinegar - 88 kcal/100g
- Apple vinegar - 14 kcal/100g
- Vinegar - 11 kcal/100g
- Onion - 41 kcal/100g
- Chicken egg - 80 kcal/100g
