Caramel for cake with nuts
Composition / ingredients
8
servings:
Cooking method
Pour out the sugar, pour water, boil.
Add oil, stir.
Add cream, stir until thick.
Optionally, you can add nuts.
Done.
We can grease a pie or stuff something... in my opinion.
Caloric content of the products possible in the composition of the dish
- Buttermilk - 36 kcal/100g
- Cream of 20% fat content - 300 kcal/100g
- Cream of 10% fat content - 120 kcal/100g
- Cream - 300 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Beech nuts - 568 kcal/100g
- Pinya - 635 kcal/100g
- Cedar nuts - 620 kcal/100g
- Water - 0 kcal/100g
- Powdered sugar - 374 kcal/100g
