Lazy cottage cheese dumplings 15%
Composition / ingredients
3
servings:
Cooking method
1). Mix cottage cheese, rice flour, egg, sweetener, salt into a homogeneous mass
2). Moisten your hands in water so that the dumplings do not stick. Roll the dough into balls and put it in boiling salted (to taste) water
3). Serve with sour cream, jam or eat just like that
2). Moisten your hands in water so that the dumplings do not stick. Roll the dough into balls and put it in boiling salted (to taste) water
3). Serve with sour cream, jam or eat just like that
Caloric content of the products possible in the composition of the dish
- Cottage cheese of 40% fat content - 466 kcal/100g
- Cottage cheese of 20% fat content - 233 kcal/100g
- Cottage cheese of 18% fat content - 226 kcal/100g
- Cottage cheese of 10% fat content - 156 kcal/100g
- Low-fat cottage cheese - 75 kcal/100g
- Cottage cheese with sour cream - 260 kcal/100g
- Fruit cottage cheese - 147 kcal/100g
- Soft dietary cottage cheese - 170 kcal/100g
- Vitalinia cottage cheese - 64 kcal/100g
- Cottage cheese "morning" ( "danone") without sugar - 91 kcal/100g
- Cottage cheese - 156 kcal/100g
- Salt - 0 kcal/100g
- Chicken egg - 80 kcal/100g
- Rice flour - 356 kcal/100g
- Sweetener - 20 kcal/100g
