Salad with scallops and beans

Tender and juicy salad with crispy crackers. Delicious salad with chicken, beans and scallops has a delicate taste and crispy ingredients. Kirieshki are crackers made from bread. The main thing in the salad is to add crackers just before serving the salad on the table, otherwise the crackers will get wet and will not crunch. Plus, you can always experiment with different flavors of crackers in a salad.

Alinka

Recipe author

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Composition / ingredients

Servings:

Chicken breasts

200

Canned beans

200

Crackers (with cheese flavor)

Green onion

0.3

Mayonnaise

Salt

0.5

Lettuce

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 42 % 13 g

Fats 16 % 5 g

Carbohydrates 42 % 13 g

146 kcal

GI: 0 / 0 / 100

Step-by-step cooking

Cooking time: 1 h

Step 1:
Let's start cooking salad with scallops and beans. To do this, prepare the following ingredients: beans, chicken, crackers, green onions, lettuce, salt and mayonnaise.
Step 2:
Boil the chicken with salt and cut into small pieces.
Step 3:
Canned beans are washed from brine.
Step 4:
Finely chop the green onion.
Step 5:
Mix together the crackers, beans, chicken and mayonnaise.
Step 6:
We line the salad bowl with lettuce leaves, spread the salad on them and sprinkle it with green onions. Bon appetit!