Composition / ingredients
Step-by-step cooking
Step 1:
To prepare a cheese salad with garlic and egg, we will prepare the following products: chicken eggs, quail egg, lemon, walnuts, melted cheese, garlic, salt, mayonnaise and parsley.
Step 2:
Boil chicken and quail eggs. We cook chicken eggs for 10 minutes after boiling water, and quail eggs for only 2 minutes.
Step 3:
Chop the walnuts, but not too finely. To do this, you can use a blender, rolling pin or mortar.
Step 4:
Garlic is grated or squeezed out.
Step 5:
Grate the processed cheese on a coarse grater.
Step 6:
Chop parsley with a knife.
Step 7:
Grate chicken eggs.
Step 8:
Mix together eggs, garlic, melted cheese, salt and mayonnaise.
Step 9:
Add the juice of half a lemon to the salad. To do this, carefully squeeze the lemon with your hands or using a juicer.
Step 10:
Decorate the salad with walnuts, parsley and quail egg.
Caloric content of the products possible in the composition of the dish
- Lemon - 16 kcal/100g
- Lemon zest - 47 kcal/100g
- Walnuts - 650 kcal/100g
- Black Walnut English Walnut - 628 kcal/100g
- Black Persian Walnut - 651 kcal/100g
- Walnut oil - 925 kcal/100g
- Garlic - 143 kcal/100g
- Processed cheese with 60% fat content - 354 kcal/100g
- Processed cheese with 45 % fat content - 294 kcal/100g
- Cheese "megle" - 590 kcal/100g
- Tartar cheese - 348 kcal/100g
- Cheese "cheese "shavru" (goat) - 173 kcal/100g
- Viola cheese - 307 kcal/100g
- Parsley greens - 45 kcal/100g
- Salad mayonnaise of 50% fat content - 502 kcal/100g
- Light mayonnaise - 260 kcal/100g
- Provencal Mayonnaise - 624 kcal/100g
- Provencal mayonnaise - 627 kcal/100g
- Table mayonnaise - 627 kcal/100g
- Salt - 0 kcal/100g
- Quail egg - 168 kcal/100g
- Chicken egg - 80 kcal/100g
