Cutlet with vermicelli

1. Pour water into a saucepan and bring to a boil.
2. When the bubbles appear, feel free to send maracones or vermicelli to cook. Don't forget to add salt.
3. In the meantime, get busy cooking cutlets. Defrost the minced meat and form cutlets. Salt, pepper, roll in breadcrumbs if desired.
4. Pour a little vegetable oil on a hot frying pan.
5. Send the cutlets to fry on both sides until golden brown
6. When the side dish and meat are ready, proceed to the decoration of the treat.
7. Let's make a beautiful doll: put a ruddy cutlet in the center of the plate - the girl's face. Make her hair out of vermicelli or maracon.
8. Eyebrows and eyes will be cut out of olives. Green peas will also decorate the eyes.
9. We will prepare bows and a mouth from tomatoes.

Done!