Tuna and apple salad
Composition / ingredients
10
servings:
Step-by-step cooking
Step 1:
Prepared the necessary products. The eggs were boiled, the apple was peeled, the cucumber and onion were washed, the jars were opened
Step 2:
Cucumber cut into cubes
Step 3:
Tuna kneaded with a fork
Step 4:
Boiled eggs chopped finely
Step 5:
Leek cut into rings
Step 6:
The apple was diced just before mixing
Step 7:
All the products were put together, salted, peppered. Sour cream was combined with mayonnaise and seasoned with salad sauce.
Step 8:
Decorated to your liking
Caloric content of the products possible in the composition of the dish
- Fresh cucumbers - 15 kcal/100g
- Sour cream with 30% fat content - 340 kcal/100g
- Sour cream with 25% fat content - 284 kcal/100g
- Sour cream with 20% fat content - 210 kcal/100g
- Sour cream of 10% fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Apples - 47 kcal/100g
- Dried apples - 210 kcal/100g
- Canned apple mousse - 61 kcal/100g
- Salad mayonnaise of 50 % fat content - 502 kcal/100g
- Light mayonnaise - 260 kcal/100g
- Provencal Mayonnaise - 624 kcal/100g
- Provencal mayonnaise - 627 kcal/100g
- Table mayonnaise - 627 kcal/100g
- Leek - 33 kcal/100g
- Canned sweet corn - 79 kcal/100g
- Ground hot pepper - 21 kcal/100g
- Chicken egg - 80 kcal/100g
- Table salt - 0 kcal/100g
- Canned tuna in its own juice - 96 kcal/100g
