Strawberry soup

The French royal delicacy will especially delight gourmets! delicious and beautiful Don't be surprised by the name of this dish, it really is soup. The fact is that in Europe such desserts are really called soups, and they are eaten as the first. The recipe hails from France, was invented by the court cook of Louis the 14th. So, get ready to taste the royal food!

kontaty

Recipe author

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Composition / ingredients

Servings:

Strawberries

500

Lemon juice

Cherry juice

300

Egg whites

Sugar

to taste

Salt

to taste

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 13 % 1 g

Fats 0 % 0 g

Carbohydrates 88 % 7 g

35 kcal

GI: 100 / 0 / 0

Step-by-step cooking

Cooking time: 3 h 15 min

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My strawberries, remove the twigs. We put it in a blender together with lemon juice and cherry nectar, make a homogeneous mass and put it in the refrigerator. Beat the egg white in sugar, salt until the mass is smooth. Boil the water in a saucepan and spread the whipped protein balls into boiling water. Boil for 2-3 minutes, spread and let dry. Strawberry soup is laid out in portions, decorated with protein balls, strawberry halves and mint, and we taste!