Festive potatoes

A great idea to turn everyday potatoes into festive ones! Beautiful, elegant, delicious. Delicious, beautiful - festive potatoes on the table looks very impressive.

Tancha

Recipe author

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Composition / ingredients

servings:

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 9 % 2 g

Fats 22 % 5 g

Carbohydrates 70 % 16 g

114 kcal

GI: 88 / 0 / 13

Step-by-step cooking

Cooking time: 40 min

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Boil the potatoes (I used a young one, peeled off the peel with a grater, but it's better to just peel with a knife, then the coating will be brighter). Boil in salted water. Put it on a sieve so that it dries (hot dries very quickly)
Boil the beets, grate them on a medium grater, squeeze out the juice.
Dip the hot potatoes in beet juice, put them in a saucepan and pour oil on top. Shake off the pan to evenly coat the potatoes with oil