Cheese soup with crackers and melted cheese

Very tasty cheese soup with crackers just "lick your fingers"! Processed cheese soup is quick and easy.

Recipe author

Cheese soup with crackers and melted cheese

Unfortunately, you have it turned off or not working Javascript . To work with most of the functions on our site, this is a necessary element. Contact your administrator to resolve this issue.

Composition / ingredients

Servings:

Vegetable oil

Broth (any broth, preferably chicken or meat or mushroom. in general, you can even milk)

Crackers

Processed cheese (1 pack)

100

Eggs

Tomatoes

Onion

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 29 % 4 g

Fats 50 % 7 g

Carbohydrates 21 % 3 g

79 kcal

GI: 50 / 0 / 50

Step-by-step cooking

Cooking time: 20 min

Step 1:
Step 2:
Step 3:
Step 4:
Step 5:
Step 6:
Step 7:
Step 8:

I add cheese to the boiling broth,
I melt cheese in broth.
Then I pour in two eggs loosened in a mug, stirring all the time.
Fry onions and peeled tomatoes in vegetable oil.
Add to the soup.
Boiled again and removed. Pour on plates, cover with crackers .....