Meat soup in a pot
Composition / ingredients
14
Servings:
Cooking method
Cut the ribs, put them in a saucepan and boil (not forgetting to remove the foam).
In a frying pan we make toasting from onions, garlic, carrots. When the vegetables are fried, add the peeled and chopped tomatoes and a little broth. Simmer for 10 minutes. Pour the broth with ribs into pots.
In each pot, add potatoes, peeled and cut in half, 1-2 tablespoons of pre–soaked rice, chopped pickled cucumber, bay leaf, spices and toasting. We put the pots in the preheated oven for 40-50 minutes – until the potatoes are ready.
Do not forget to remove the bay leaf from the meat soup in the pot so that it does not taste bitter.
In a frying pan we make toasting from onions, garlic, carrots. When the vegetables are fried, add the peeled and chopped tomatoes and a little broth. Simmer for 10 minutes. Pour the broth with ribs into pots.
In each pot, add potatoes, peeled and cut in half, 1-2 tablespoons of pre–soaked rice, chopped pickled cucumber, bay leaf, spices and toasting. We put the pots in the preheated oven for 40-50 minutes – until the potatoes are ready.
Do not forget to remove the bay leaf from the meat soup in the pot so that it does not taste bitter.
Caloric content of the products possible in the composition of the dish
- Ripe potatoes - 80 kcal/100g
- Baked potatoes - 70 kcal/100g
- Mashed potatoes - 380 kcal/100g
- Boiled potatoes - 82 kcal/100g
- Potatoes in uniform - 74 kcal/100g
- Fried potatoes - 192 kcal/100g
- Tomatoes - 23 kcal/100g
- Raw wild rice - 353 kcal/100g
- Brown raw rice - 360 kcal/100g
- Boiled brown rice - 119 kcal/100g
- White fortified raw rice - 363 kcal/100g
- Fortified boiled white rice - 109 kcal/100g
- White rice, steamed, with long grains raw - 369 kcal/100g
- Steamed white rice, boiled with long grains - 106 kcal/100g
- Instant dry rice - 374 kcal/100g
- Instant rice, ready to eat - 109 kcal/100g
- Fig - 344 kcal/100g
- Carrots - 33 kcal/100g
- Dried carrots - 275 kcal/100g
- Boiled carrots - 25 kcal/100g
- Garlic - 143 kcal/100g
- Bay leaf - 313 kcal/100g
- Ground black pepper - 255 kcal/100g
- Salt - 0 kcal/100g
- Onion - 41 kcal/100g
- Ground red pepper - 318 kcal/100g
- Pickles - 11 kcal/100g
- Pork ribs - 321 kcal/100g
