Harvesting pumpkin with bell pepper for winter

Everything, except tomatoes, should be cut large, in the form of cubes. Cook for 30 minutes. And 5 minutes before the end of cooking, pour in 1 tbsp. l. vinegar essence. Then put everything in clean, dry jars and roll up.

First I put onions and carrots in a saucepan, and at this time I continue to chop the pumpkin. Because it is better to put out carrots with onions (but not fry) a little longer, otherwise the carrot may remain harsh. I change the proportions a little to my taste, put less carrots, and add more pumpkin and pepper. Instead of twisted tomatoes, you can put liquid tomato paste or ready-made ketchup.