Soup-kharcho
Composition / ingredients
10
Servings:
Step-by-step cooking
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For a traditional dish of Georgian cuisine called kharcho soup, a cooking recipe that uses beef tenderloin. Someone claims that such soup is made from mutton in Georgia, but this is not entirely true. Beef and pork are eaten there more often.
How to cook soup-kharcho, about this in order. Meat for soup-kharcho should be cut into small portions. Immediately you need to fill them with water (three liters is enough) and put them to cook until ready. When the meat is cooked, cover the rice washed with water. Cook until the rice is half cooked. Kharcho soup is a recipe from mutton, in the traditional form, but you can also use other meat.
Chop the onion and fry it in vegetable oil. Put it in the soup-kharcho. Immediately put the chopped walnuts (I don't always put nuts). Pour in satsebeli sauce or tkemali sauce. If there is neither, replace with regular tomato paste (2 spoons is enough).
Squeeze out the garlic, mix. Pour in all the dry spices, add pepper (adjiki can also be put). Leave to cook on low heat for about six minutes. Rate the kharcho soup recipe with photos also by the photo stages of cooking.
Put fresh chopped greens on a plate before serving. Now you know how to cook kharcho soup.
The dish is ready!
The caloric content of the products possible in the composition of the dish
- Melted beef fat - 871 kcal/100g
- Fat beef - 171 kcal/100g
- Lean beef - 158 kcal/100g
- Beef brisket - 217 kcal/100g
- Beef - okovalok - 380 kcal/100g
- Beef - lean roast - 200 kcal/100g
- Beef shoulder - 137 kcal/100g
- Beef - ribs - 233 kcal/100g
- Beef - ham - 104 kcal/100g
- Beef - tail - 184 kcal/100g
- Boiled ham - 269 kcal/100g
- Beef corned beef - 216 kcal/100g
- Raw wild rice - 353 kcal/100g
- Brown raw rice - 360 kcal/100g
- Boiled brown rice - 119 kcal/100g
- White fortified raw rice - 363 kcal/100g
- White fortified boiled rice - 109 kcal/100g
- White rice, steamed, with long grains raw - 369 kcal/100g
- Steamed white rice, boiled with long grains - 106 kcal/100g
- Instant dry rice - 374 kcal/100g
- Instant rice, ready to eat - 109 kcal/100g
- Fig - 344 kcal/100g
- Walnuts - 650 kcal/100g
- Black Walnut English Walnut - 628 kcal/100g
- Black Persian Walnut - 651 kcal/100g
- Walnut oil - 925 kcal/100g
- Garlic - 143 kcal/100g
- Parsley greens - 45 kcal/100g
- Black pepper peas - 255 kcal/100g
- Hot capsicum - 40 kcal/100g
- Hops-suneli - 417 kcal/100g
- Onion - 41 kcal/100g
- Ground red pepper - 318 kcal/100g
- Coriander greens - 25 kcal/100g
