Mushroom sauce

Mushroom sauce will add new notes to any dish! This is a very tasty sauce with mushrooms, which can be prepared from a variety of mushrooms – of all varieties and prepared in different ways. That is, it can be either fresh mushrooms, or dried, or pickled, or even salted.

Milada

Recipe author

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Composition / ingredients

servings:

Pickled mushrooms (can be fresh)

200

Onion

Butter

Sour cream

Flour

Broth

0.5

Ground black pepper

to taste

Table salt

to taste

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 18 % 2 g

Fats 55 % 6 g

Carbohydrates 27 % 3 g

70 kcal

GI: 67 / 0 / 33

Step-by-step cooking

Cooking time: 30 min

Step 1:
Necessary Products
Step 2:
Fry mushrooms with oil
Step 3:
Add onion
Step 4:
Add 2 spoons of flour
Step 5:
Pour in the broth or water
Step 6:
Cook a little
Step 7:
At the end we put sour cream
Step 8:
The sauce is ready!
Step 9:

You need to chop the mushrooms very finely, as well as onions. Then fry everything in butter. Who does not like a large amount of fat, you can replace butter with vegetable. But mushroom sauce it's still tastier on cream, because it's French cuisine.

After toasting, add flour and stir well. Lightly fry and pour broth (broth can be replaced with plain water). I take chicken broth.

Then add salt and ground pepper to the sauce, mix again. And give it some time to cook.

Put sour cream at the very end.

This mushroom sauce goes great with potato croquettes, vegetable cutlets, pasta, buckwheat or mashed potatoes.