Composition / ingredients
Step-by-step cooking
Step 1:
Step 2:
Step 3:
Pour the sugar into a suitable saucepan with a thick bottom. Add filtered instant liquid coffee (you can also use plain water if you don't want the coffee taste of your sweets). Mix everything, put it on the stove over medium heat. When the mass boils, add more heat and cook until the sugar is completely dissolved and the color of the sugar syrup changes. It should become bright, golden. Remove the pan from the stove and start kneading the butter into the caramel. Then pour in the cream, stirring the mass at the same time.
Should get a homogeneous and even-colored caramel a la toffee. Lubricate the appropriate molds with butter and pour the sweet mass into them. You can pour it on a baking sheet, and then, when the mixture hardens, cut it into cubes.
It turns out very tasty homemade sweets, similar to toffee. You can wrap each one in a transparent film, in this form they can be stored for a long time. If you get them too sticky, you can roll them in powdered sugar.
Caloric content of the products possible in the composition of the dish
- Buttermilk - 36 kcal/100g
- Cream of 20% fat content - 300 kcal/100g
- Cream of 10% fat content - 120 kcal/100g
- Cream - 300 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Natural coffee, ground - 201 kcal/100g
- Coffee - 94 kcal/100g
