Bulgarian salad with chicken, pepper, tomatoes

Chicken breast fillet is washed in water and dried with a paper towel. Then cut into strips and fry in a frying pan with heated olive oil until golden brown. The vegetables prepared for the salad are washed and cut as follows: green tomatoes - circles, bell pepper – straws, green onions, parsley and basil leaves finely chopped. Preparing salad dressing. Mix mustard, vinegar, granulated sugar, sea salt and ground black pepper to a homogeneous consistency. Next, we combine all the components of the salad, watering the dressing and mixing. Salad of green tomatoes with chicken and bell pepper is ready, bon appetit!