Pomegranate salad bracelet with meat

A very hearty and nutritious salad of bright red color. Delicious and beautiful.

Recipe author

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Composition / ingredients

servings:

For layers:

Potatoes

200

Carrots

Beef

300

Beetroot

300

Walnuts

100

For refueling:

Mayonnaise

150

For decoration:

Garnet

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 23 % 6 g

Fats 38 % 10 g

Carbohydrates 38 % 10 g

151 kcal

GI: 80 / 0 / 20

Step-by-step cooking

Cooking time: 3 h

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Pomegranate bracelet salad with meat, I suggest cooking from beef. Although it can be made from different meats: beef, chicken or pork, even an ordinary sausage may be suitable, if it's really bad with meat. The highlight of the salad is given by pomegranate seeds, which make the taste of the dish juicy. It is necessary to prepare a pomegranate bracelet salad in layers, smearing each of them with mayonnaise. To begin with, all the vegetables are boiled, cleaned and grated on a coarse grater. Beef should also be pre–boiled or fried - this is at your discretion and taste, and cut into small pieces. Let's put the salad in layers in a flat dish. Put potatoes on the bottom, lubricate with mayonnaise. Next comes the carrot and mayonnaise again. Then the meat layer and mayonnaise. Grated beets are mixed with walnuts and spread on beef. Thoroughly lubricate everything with mayonnaise. Decorate the salad with pomegranate seeds on top. The dish needs to be infused for 2 hours to soak all the products. After that, the garnet bracelet with beef is ready to be served on the table!